Our Story

Arayaal isn't just a restaurant; it's a culmination of Chef Arunraj's lifelong love affair with South Indian cuisine. Growing up in Kerala, surrounded by the fragrant aromas of his family's kitchen, Arunraj deeply appreciated the region's rich culinary heritage. Witnessing traditional dishes passed down through generations, he dreamt of sharing these flavours with the world. Arayaal is the realisation of that dream, a place where Chef Arunraj and his team meticulously recreate those cherished recipes, using only the freshest ingredients and time-tested cooking methods. It's a tribute to his family legacy and a passionate invitation to experience the true essence of South Indian food.